Verberne keurslager

KALKOENGEBRAAD
Milk
Celery
Mustard
Lactose

Product description

kalkoenfilet gevuld met gehakt, truffel en paddestoelen (4 tot 6 personen) oven voorververwarmen op 180 graden garen tot kern van 70 graden of ca. 45 minuten 5 minuten laten rusten

Allergens

This product contains milk, celery, mustard, lactose. Attention: the composition of our products may change at any time. Cross-contamination is always possible.

Frequently bought together

Keurslager

Install the app

Download