Keurslager Peter de Jong

Varkens cordon bleu scharrel
Gluten
Soy
Milk
Celery

Product description

ca 180 gram/stuk. Zeeuws Scharrelvarken. Geschikt om in te vriezen. Koekenpan: 8-10 minuten om en om zachtjes bakken op half hoog vuur met margarine of braadboter.

Allergens

This product contains gluten, soy, milk, celery. Attention: the composition of our products may change at any time. Cross-contamination is always possible.

Keurslager

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