Keurslager Kamerling

Brabants worstenbroodje
Gluten
Milk
Lactose

Unavailable

From 13 May until 24 May

Product description

Traditioneel Brabants worstenbroodje. OVEN: 6-7 min 175 graden. AIRFRYER 5 min. 175 graden.

Allergens

This product contains gluten, milk, lactose. Attention: the composition of our products may change at any time. Cross-contamination is always possible.

Frequently bought together

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